Saturday, April 2, 2011

I've Got Sunshine On A Cloudy Day

I don't know what is happening with the weather lately! I blame global warming...

Yesterday was 88 degrees as I was driving from Santa Cruz to Santa Barbara.  Today it is in the low 60s and full of grey skies.  This calls for a cozy day followed by a cozy dinner :)

On tonight's menu we're having (and by we I mean me) couscous topped with sauted veggies and tomato basil Italian sausage (vegan style). I needed some color to liven up my grey day. 

First, I cut and sauted all my veggies in EVOO.




The bowl was a great addition to the colorful theme :) Thanks Emily!

Then I made couscous, grilled my Tofurkey Italian Sausage (my new fav), and mixed in Tomato Basil Marinara.


NOM.

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3 comments:

  1. LhsariaApril 2, 2011 at 7:35 PM

    just one question....what in the world is EVOO?

    ReplyDelete
  2. LaurenApril 2, 2011 at 10:35 PM

    Extra virgin olive oil DUHHH!!! Haven't you ever seen Rachel Raye?!

    ReplyDelete
  3. MegApril 3, 2011 at 5:49 AM

    Oh how I love Rachel Ray for coining the EVOO term :)

    ReplyDelete

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