Saturday, April 2, 2011

I've Got Sunshine On A Cloudy Day

I don't know what is happening with the weather lately! I blame global warming...

Yesterday was 88 degrees as I was driving from Santa Cruz to Santa Barbara.  Today it is in the low 60s and full of grey skies.  This calls for a cozy day followed by a cozy dinner :)

On tonight's menu we're having (and by we I mean me) couscous topped with sauted veggies and tomato basil Italian sausage (vegan style). I needed some color to liven up my grey day. 

First, I cut and sauted all my veggies in EVOO.

The bowl was a great addition to the colorful theme :) Thanks Emily!

Then I made couscous, grilled my Tofurkey Italian Sausage (my new fav), and mixed in Tomato Basil Marinara.



  1. just one question....what in the world is EVOO?

  2. Extra virgin olive oil DUHHH!!! Haven't you ever seen Rachel Raye?!

  3. Oh how I love Rachel Ray for coining the EVOO term :)